Date:   10/24/2009 4:11:47 PM ( 15 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=1513151

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"There is a higher danger of getting mercury (methyl) poisoning from fish than vaccines."

This is where you are wrong. This is from an article I quoted from 14 days ago.

"Seafood: Selenium Benefits

According to a recent study by the Western Pacific Regional Fishery Management Council, a new standard (called the Selenium-Health Benefit Value or Se-HBV) is being proposed by leading researchers to measure seafood safety.

The following types of fish have very high Se-HBV, containing between 10 and 25 times as much Selenium than Mercury. High quality servings of the following fish can be expected to lower blood levels of Mercury along with providing a healthy amount of Selenium.

* Yellowfin Tuna
* Albacore Tuna
* Skipjack Tuna
* Mahi Mahi
* Wahoo

Only one fish in the Western Pacific study (Mako shark) showed higher levels of Mercury than Selenium, while one other (Swordfish) had an even, 50/50 ratio of Mercury and Selenium.

Another study by Dr. Nicholas Ralston at the National Oceanic and Atmospheric Administration shows that (southern) Flounder and (wild Pacific) Salmon (including Chinook, Sockeye and Coho) have much more Selenium than Mercury. It also shows that Pilot Whale, Tarpon and most types of Shark should be avoided, with Grouper being about even."

http://www.naturalnews.com/026729_selenium_mercury_tuna.html


What about the other adjuvants? What about foreign DNA delivered directly to the organs through the bloodstream?
 

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