Date:   10/23/2009 7:08:27 PM ( 15 y ago)
Hits:   6,972
URL:   https://www.curezone.org/forums/fm.asp?i=1512787

Thank you, but I can't agree with your explanation.
In my second post, I posted an example of the "possible" constituents of a food grade h2o2. Did you check it?
Each manufacturer posts its list of chemicals used to stabilize 35% h2o2. These chemicals include Pb, a heavy metal!
Since I can purchase from whoever makes the 'best' food grade h2o2 I would like to know what are the 'usual' stabilizers used.
I am not going to take it for granted that because the bottle has a label saying "Food Grade", then it must be "food grade".
I want to compare the constituents used by different manufacturers. Am I paranoid? You bet, when my own health is at stake.
 

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