Date:   9/30/2009 4:31:03 PM ( 15 y ago)
Hits:   1,557
URL:   https://www.curezone.org/forums/fm.asp?i=1499624

I have only tried it once. I bought some at the Asian market and tried it in my tea. It was apparently also full of wax that floated to the top.

I believe it is still sucrose, and sucrose is sucrose regardless of the source as far as calories and immune inhibition go. This also applies to honey. So I stick primarily to stevia.
 

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