Date:   9/16/2009 5:54:35 AM ( 15 y ago)
Hits:   6,934
URL:   https://www.curezone.org/forums/fm.asp?i=1491143

Why is it that someone who knows squat about medicine or science thinks he is smarter than everyone out there that really know about medicine and science? Iron is iron when it comes to hemochromatosis. I don't care if it is from a steak or from black strap molasses. To say it is OK for people with hemochromatosis goes well beyond ignorance and well in to the absolute stupidity realm!!! This kind of bad advice can kill people!!!!

Note what the sites about hemochromatosis say about BSM since they know more about the subject that the uneducated self proclaimed experts on here giving out deadly advice:

 http://hemochromatosis.info/ Here’s a quick list of things to avoid or minimize: Foods with naturally occuring Iron: liver lean red meats, including beef, pork, lamb seafood, such as oysters, clams, tuna, salmon, and shrimp, etc. beans, including kidney, lima, navy, black, pinto, soy beans, and lentils iron fortified whole grains, including cereals, breads, rice, and pasta greens, including collard greens, kale, mustard greens, spinach, and turnip greens tofu vegetables, including broccoli, swiss chard, asparagus, parsley, watercress, brussel sprouts chicken and turkey blackstrap molasses

http://www.about-blood-disorders.com/articles/iron-disorders/hemochromatosis/...

• 100% iron breakfast cereals
• blackstrap molasses
• food cooked in cast iron cookware
• iron fortified foods
• iron supplements
• raw seafood
• vitamin supplements.

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