Date:   9/3/2009 6:10:42 PM ( 16 y ago)
Hits:   1,490
URL:   https://www.curezone.org/forums/fm.asp?i=1483986

Now, I see why BSM is always the best choice to start out with because it is cooked.

However, it is my understanding that when cooking foods too high, such as a microwave, the minerals are changed to oxides.

Is this true for the organic minerals or is this only for inorganic minerals?

Thanks,

Paraboy

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