Date:   11/13/2004 11:54:04 PM ( 21 y ago)
Hits:   3,043
URL:   https://www.curezone.org/forums/fm.asp?i=148349

A study was done by a Dr. practicing chinese medicine. I am not sure of the percentages but it went something like this. When
eating foods raw, your body is only able to process 30% of the nutrients and 70% gets wasted. When eating your food cooked
your body digests 70% of the nutrients and 30% gets destroyed in the cooking. The smell from cooking makes you feel hungry; whereas,
raw food has no smell. This smell causes your stomach to release the proper enzymes causing a more complete digestion. A person
should eat both cooked and non-cooked though. Just a little something I though might interest you.
 

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