Date:   7/31/2009 2:28:16 AM ( 16 y ago)
Hits:   2,964
URL:   https://www.curezone.org/forums/fm.asp?i=1465257

I often leave my coconut water out to ferment for a day and a half or two days. As you said it's often still sweet and not fizzy after just 24 hours.

I never heat the coconut water. I just put the kefir grains in. Do you use grains or a culture starter?
 

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