Date:   7/20/2009 5:11:58 PM ( 15 y ago)
Hits:   2,100
URL:   https://www.curezone.org/forums/fm.asp?i=1459569

I have used it to cook whole grains for breakfast, or as side dish for dinner... like buckwheat, barley, whole grain rice, etc.

The alkaline water helps to break down the cellulose and free up nutritional value... this is most likely more beneficial as one gets older and/or if one has weak stomach acid production which is fairly common in many.

It is an experiment in progress with the other grains...

Perhaps if others give it a whirl they can chime in...

grz-


 

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