Date:   7/15/2009 12:35:10 PM ( 16 y ago)
Hits:   5,247
URL:   https://www.curezone.org/forums/fm.asp?i=1456673

1 readers agree with this message.  Hide votes     What is this?

"Even though it is found in fruits, commercial erythritol is produced through the fermentation of corn sugar."

Wouldn't fermentation of corn Sugar be a bad thing on many levels?

I've heard & read that ALL corn is now contaminated with fungus. Then fermentation of fungal laden corn SUGAR? As in corn SYRUP and high fructose corn sugar?

Wouldn't all this be something to avoid? Or am I confused again?

Marci


 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=1456673