Date:   7/3/2009 4:21:18 PM ( 15 y ago)
Hits:   5,906
URL:   https://www.curezone.org/forums/fm.asp?i=1449202

I make and use kombucha. I'm not able to take it in a normal sized dose. Its a powerful detoxifier and I still have lots of mercury in my body. Kombucha moves mercury faster than my body can handle.

The amount of alcohol in kombucha is pretty small. You should have from .5% to 1.5% alcohol depending on how you brew it. I don't know how this would affect cirrhosis. You may want to ask on the CureZone Experts forum.

I don't believe that kombucha will inflame candida. Kombucha has healthy bacteria and it will make your body more alkaline, so it should have a positive affect on candida.


 

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