Date:   6/25/2009 11:41:03 AM ( 16 y ago)
Hits:   3,075
URL:   https://www.curezone.org/forums/fm.asp?i=1444084

Well, I'm just speculating here, I would think corn starch is to make it thick, smooth and "creamy"... even though it's lowfat/nofat buttermilk
 

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