Date:   6/12/2009 11:42:38 AM ( 15 y ago)
Hits:   1,857
URL:   https://www.curezone.org/forums/fm.asp?i=1437237

Hi wings... I did read that schulze post....so, if it is a gallon of juice a day.. wow.. that's alot... can you help me figure out how to actually work out the logistics of that? how long would it take to juice that much juice?

I have to be to work by 8 am, and I am NOT a morning person... I try really hard to get up, but most mornings I'm so sick and tired, I really struggle getting up... and can usual be up by 6:30... but that only gives me an hour and 15 minutes to walk the dogs, shower, get dressed, feed all the pets, and give them their herbs... many times I just grab an apple or orange, or toast, and cup of coffee, and I'm eating on my way to work.. So, I'm thinking I'll have to add in time to wash all those fruits and veggies... time to actually juice them... not to mention cleaning the juicer, between juices.. (which takes a while!)... I don't have time to come home at lunch, since I only have a half an hour.. so, what do I do about my lunch and afternoon juices? I'm assuming that the juices will lose their nutrients if they sit for hours and hours, right? I'm overwhelmed just thinking of it.. what about doing all the juicing the night before? is that even feasible? or would that make the juice undrinkable, after sitting for so long?

So, can you, or someone else, help me break down a routine that I can actually work into my very busy life? I desperately want to get started... but, I know that if I overwhelm myself, and don't have a reasonable plan, I will fail...

OH, and a couple more questions... if I do a colon cleanse, and work in a few more liver cleanses, won't that ruin the juice fast? since I will be drinking olive oil, and also all of the Colon Cleanse stuff?

Thanks for all your help..
 

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