Date:   5/22/2009 8:25:56 AM ( 16 y ago)
Hits:   9,185
URL:   https://www.curezone.org/forums/fm.asp?i=1423981

Some say to prepare your own cranberries.

I cook fresh cranberries for 10 minutes with one cup of water.

Then I pour off the juice into its own glass container, and refrigerate.

...Then sip small amounts.


Stevia, or other preferred sweeteners can be added, but I actually don't need them. I quite like the taste of homemade cranberry juice...though I don't take much at a time.


I don't know the amount or timing that is suggested...although I read that cranberries and plums (prunes) are the only two acidifying fruits.


I just stick to small amounts, occasionally, as a cautionary tactic.


Hope this helps.

F.
 

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