Date:   4/19/2009 1:24:45 PM ( 16 y ago)
Hits:   10,354
URL:   https://www.curezone.org/forums/fm.asp?i=1400339

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Thanks for the info; I wiki`ed the malic acid to find more info; I now understand why I digest food so much better with red wine as grapes contain some.
I have read a few of your posts about the importance of our stomach acid and bitters for digestion; I find them very informative.
Is this about right ; when the body produces HCL acid is taken from the cells / this is how the cells get rid of acid and therefor can maintain their alkalinity ?
When people have heartburn / gerd it is because their stomach acid is to alkaline and the surrounding tissue is to acid because of lack of bicarbonates/ alkaline minerals ?



 

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