Date:   4/19/2009 3:40:36 AM ( 15 y ago)
Hits:   2,741
URL:   https://www.curezone.org/forums/fm.asp?i=1400148

...plus naturally jam-packed with B vitamins & protein. Eating B vitamins and lots of vivid yellow yeast, causes most urine to be 'more yellow'.

Let's all please remember, the 'joy & healing' in this program is NOT based on "laboratory science"...hence we no longer have a need to figure these things out 'technically'. There's no research laboratory in the world that deals with how each "ingredient" actually interacts and morphs with the others INSIDE the human anatomy (at least not correctly)...especially not when our bodies are being restored to their truly natural state!

What we need to know, is that as we follow each aspect of this healing program, it will work! (proven tens of thousands of times). Might we want to listen to our doctor within and adjust dosages here and there? ABSOLUTELY! But we don't make these adjustments based on past knowledge (based on sterile, laboratory science, or "predictions" of how/why our body responded in the past, compared to how it's responding now).

Dr. Schulze was once approached by the brilliant researcher that told him, "Your work is magnificently successfully, too bad it will never be published or recognized." Schulze: "Why not?" Researcher "Because you do so many things, you can never prove 'which did what'." Dr. Schulze : "Who CARES!? It WORKS!" :)

****

If I remember correctly, it's 8-9 grams of protein for 2 tablespoons yeast. So in a 2 tablespoon serving of the Original Blend (which is half yeast), you'd get around 4.5 grams of protein.

There's no way for me to tell you precisely how much yeast (or anything) is in a serving of the Original vs. Special Blend (except, as above, the Original is half yeast). All these 'blends' are mixed by "parts" (volume) not by weight.

So, in order to calculate this, one would measure the exact weight in grams of each individual "part" as it is added, divide the entire batch into 'servings', and then use the data obtained from the original weights of each part to calculate the percentage of each ingredient in each individual serving, and so forth. If you wanna do that (lol) have a ball.

Here's the volume ratios: //www.curezone.org/forums/fm.asp?i=1389287#


Basically everything we truly need to know is right here:
SuperFood by Dr. Schulze
//www.curezone.org/schulze/handbook/superfood.asp


Unyquity
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=1400148