Date:   4/13/2009 8:07:34 PM ( 16 y ago)
Hits:   1,459
URL:   https://www.curezone.org/forums/fm.asp?i=1396016

Id like to know the official answer also.

I do, however, remember him mentioning soaking the veggies overnight. I personally do it for at least 4~5 hours before eating. Sometimes it's been soaking fro a couple of days. I keep my carrots and celery etc for my juice in a bucket of dilute H2O2 and filtered tap water.

For soups I chop up the ingredients into little pieces and soak overnight or at least 4~5 hours in the cooking pot, then dump the water and refill before cooking. And I cook with low heat in a glass pot.
 

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