Date:   4/12/2009 9:54:28 AM ( 16 y ago)
Hits:   1,156
URL:   https://www.curezone.org/forums/fm.asp?i=1394988

Thanks for sharing, yeah, summac a staple here. We use it regularly on everything. I am sure you can get it there somewhere. We put it on hummus and eggs and potatoes with summac. We put it in our zatar dip also. I love summac and no house in Jordan would be without it.

I hate anything fried but I would think this would be good if we could steam the eggplant and them place them in the oven to dry out some.

I do make a eggplant parmesean that is steamed and then breaded and placed in the oven opposed to frying.

SARA
 

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