Re: A question FROM Unyquity - Enzymes - does exposure to air kill them...or not? by grzbear ..... Natural Healing & Herbal Solutions w/Unyquity
Date: 3/28/2009 10:22:32 AM ( 15 y ago)
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URL: https://www.curezone.org/forums/fm.asp?i=1384459
"So...are the raw foodists that dehydrate everything AFTER it's been ground, cut, sliced and exposed to air - deceiving themselves about the presence of live enzymes in the dehydrated grains & produce?"
IMO, yes. This is not to say that most or some of the enzymes are not preserved.
A better approach perhaps would be to ask ourselves what are enzymes? How are they formed? All living things produce enzymes, and so do we.
That said, I believe that our chemical exposures, through foods, medicines, and environment affect negatively our ability to produce these enzymes for ourselves.
Look into the metabolic pathways for minerals...
I think that the "enzyme" needs that are touted by individuals today are due to our lack of or lost ability to manufacture these enzymes for ourselves as we once did.
This is a bit simplistic and can be used as a springboard...
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