Date:   2/1/2009 1:25:07 PM ( 16 y ago)
Hits:   3,340
URL:   https://www.curezone.org/forums/fm.asp?i=1347754

This is my first attempt at making curds and whey from raw milk. I have my milk separated, but I'm not certain: do I use only the milk, or both milk and cream? And if both milk and cream, why did I bother separating?

Please forgive these newbie questions!
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=1347754