Date:   1/28/2009 12:40:09 AM ( 15 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=1344452

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Very interesting. Is the apricot seed content really much higher than other "highs"? Otherwise, it's not clear why only the apricot seeds are commonly used? Is it because B17 destroyed by cooking or for another reason?

Where can some specific numbers be found?
 

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