Date:   5/5/2006 4:20:43 PM ( 19 y ago)
Hits:   6,095
URL:   https://www.curezone.org/forums/fm.asp?i=133910

I don't know what aubergine and courgette are but the rest look good, but about the potatoes. If you juice a potato you should let the starch settle and pour off the juice, and don't use the starch. The starch is acid forming.
 

<< Return to the standard message view

fetched in 0.01 sec, referred by http://www.curezone.org/forums/fmp.asp?i=133910