Date:   1/17/2009 7:27:25 AM ( 15 y ago)
Hits:   12,042
URL:   https://www.curezone.org/forums/fm.asp?i=1337464

Yes, Miss Callie, that's what I meant. I use a yogurt maker, pretty inexpensive, $16, and it makes it perfectly as I found trying to keep the temp. consistent for 32 hours very difficult and wasted alot of milk and yogurt that way (if it wasn't kept at the right temp), plus, I couldn't trust that it was ok to eat.
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=1337464