Date:   12/3/2008 8:40:07 PM ( 16 y ago)
Hits:   2,398
URL:   https://www.curezone.org/forums/fm.asp?i=1310207

in the section on nutrition for flu the soup contains 1/4 c miso. Is this the good soybean because it's fermented? I've been avoiding miso because it is soybean. And what about the sodium content of miso?

Thanks again for the advise
 

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