Date:   12/3/2008 8:25:55 PM ( 17 y ago)
Hits:   2,511
URL:   https://www.curezone.org/forums/fm.asp?i=1310202

I just copied the recipe to the top of the forum but eliminated the flax seed as they should never be cooked. Flax must be taken raw. I will try this myself tomorrow and let you know how I like it. I do not have sorghum flour and will have to substitute. Although sorghum is a good flour, I do not have it here. Bob's makes good sorghum and I get tapioca flour from him. So your question about tapioca flour, i use that all the time but not corn flour or corn starch. Tapioca can be substitute for corn flour 2 to one. So 2 T of tapioca to 1 T of corn flour. I try to stay away from corn.

I am so proud of you Jim's Girl. You are just fabulous and please come and visit us everyday, you are just a powerhouse of info.
 

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