Date:   10/21/2008 5:32:37 PM ( 16 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=1281853

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Hi Chris,

When I bake bread all I use is 100% whole wheat flour that has been stone ground, I find it the best for us and also the best tasting. Here in the states we don't have any problem finding many different brands but the link below is my favorite and the one I use, its in the stores here but you could order it online:


http://www.kingarthurflour.com/shop/detail.jsp?select=C79&byCategory=C544&id=...


I like that you can play with the recipe and use different ingredients. Can't wait to make it, thanks again.

LB



 

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