Date:   10/21/2008 5:02:08 PM ( 16 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=1281838

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LivingBlessed,

I usually use 100% whole wheat flour that has been stoneground (increasingly difficult to get now for some strange reason) as I find this to be the best baker, but I do use a mixture of Rye/millet/rolled oats/and stir in some sunflower seeds as I make the dough sometimes; whatever the fancy takes me and also what is available in the house at the time.

Yes a fortnight is two weeks exactly.

Chrisb1.
 

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