Date:   11/11/2002 4:57:53 PM ( 22 y ago)
Hits:   2,221
URL:   https://www.curezone.org/forums/fm.asp?i=127109

I just wanted to ask:
Why wont you use it for frying?
Is it because of the cost or do you know something I dont?

And thanks for the tip on the brand you use. I just found a great new market here, and I remember seeing many really expensive brands and tall dark bottles...Next time Ill pay more attention.

Thanks for your time,
Giggles
 

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