Date:   11/4/2002 4:47:34 AM ( 22 y ago)
Hits:   4,502
URL:   https://www.curezone.org/forums/fm.asp?i=126795

> Hulda Clark says that the quality about grapefruit that makes it her juice
>of choice is that it alone of the citrus juices completely emulsifies the
>oil when they are mixed. This helps make the mixture more platable, and it
>stays down better. Lemon would have all the other desired qualities except
>the ability to emulsify the oil completely. The apple juice and other stuff
>(even classic coke is used in one flush recipe) have other but desirable
>qualities. I use The Clark Flush since it seems the easiest and is very
>effective. If I didn't have the grapefruit juice, I'd use fresh squeezed
>lemon juice.
>

 

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