Date:   7/20/2008 1:51:19 PM ( 17 y ago)
Hits:   8,901
URL:   https://www.curezone.org/forums/fm.asp?i=1219381

Well actually the chlorine dioxide can oxidize the food and if it does so it breaks down to chlorite and chloride before it is even absorbed. This is what happens when ClO2 is used to bleach flour the starch is oxidized a certain amount. also some amino acids can be oxidized by it .
 

<< Return to the standard message view

fetched in 0.00 sec, referred by http://www.curezone.org/forums/fmp.asp?i=1219381