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Re: vitamin K by #163478 ..... Ask Agnes & Bob # 3 [Archive]

Date:   2/16/2003 4:41:36 AM ( 22 y ago)
Hits:   2,875
URL:   https://www.curezone.org/forums/fm.asp?i=121641

Scooter, thanks for your response.
But if your reference to "gluten" involves just wheat products, I have already eliminated them, totally, years ago, since I am also a type O.
My only scource of carbohydrates come from rice and beans, and occassionaly, kosher rye bread.
And I rely on green leafy vegetables, broccili and sardines for my calcium.
 

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