Date:   2/3/2003 1:28:41 PM ( 22 y ago)
Hits:   2,718
URL:   https://www.curezone.org/forums/fm.asp?i=121559

Thank you Agnes. I agree with you about trying little at a time. I do notice that I don't tollerate gluten very well,especially white products, although I don't have Celiac disease. I am italian and don't understand the term "Sprouted Commercial". Perhaps this means that the bran and germ have been removed and then the bread made from the remains of the wheat? I don't know... thanks again!
 

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