Date:   7/12/2008 9:30:23 PM ( 16 y ago)
Hits:   2,866
URL:   https://www.curezone.org/forums/fm.asp?i=1213843

That's more frustration than anything with me spouting off about the granddaughter- true allergens/asthma go hand in hand. Exposure to any mold has been enough to put her in the hospital, more than once, with severe asthma...and I have no clue food wise what may be a problem, neither do they, but even staying in contact with the sensitivities causes problems with the immune system.

I know for sure about the gluten/celiac from spending several thousands of $ to find it--I could do the same to show if the Biofeedback computer methods are accurate or not for what it found with these food chemicals causing sensitivities for me...or I could do the elimination/rotation method and not have to spend all the money :) I'd just never heard of them before until the Dr. was talking to me about them and I had no idea what he was talking about. There's also an enzyme specific for them.

The "fatty liver" one GI Dr. told me he was sure was my problem...told me to come home and lose 20# and go back in 4 months if I wasn't feeling better....wasn't exactly a diagnosis, it was more of a waste of time and money...knowing there was alot more to it than that- the Hida Scan was done by a different GI Dr two weeks later and it showed the gallbladder was only functioning at 5% capacity and the gallbladder surgery was done the next day.
 

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