Date:   7/10/2008 8:03:45 PM ( 16 y ago)
Hits:   2,755
URL:   https://www.curezone.org/forums/fm.asp?i=1212373

Some top quality mediteranian OOs are much lighter with less taste but really OO (Olive-Oil) is NOT great for mayo...works for Aioli though:
http://www.theworldwidegourmet.com/recipes/aioli-garlic-mayonnaise/

 

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