Date:   7/7/2008 8:45:48 PM ( 16 y ago)
Hits:   3,240
URL:   https://www.curezone.org/forums/fm.asp?i=1210130

I was wondering about that too. Can you use salt with LB17 fermentation? Also, how does cabbage taste with LB17 compared to ordinary salt-fermented kraut?
 

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