Date:   6/30/2008 8:35:12 AM ( 17 y ago)
Hits:   1,461
URL:   https://www.curezone.org/forums/fm.asp?i=1205117

It is similar to the cheaper soy sauces - it consists mainly of Hydrolyzed Soy Protein, which is a way of saying you naturally created MSG - but at a lower level than the chemically created isolate substance. Is it safe this way, that is a good question...

It also has a lot of salt, like a regular soy sauce. I suppose you could substitute a naturally fermented or naturally brewed soy sauce with similar effect. These use the whole soybean instead of just the protein.
 

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