Date:   7/29/2006 5:01:07 PM ( 18 y ago)
Hits:   2,051
URL:   https://www.curezone.org/forums/fm.asp?i=119338

How do I sprout my Mung beans to produce those straight things they use in chinese cooking?

I don't nee them long but I would like them straighter. Mine end up being a curly mass that it is hard to get rid of the skins from.

Are the skins edible. I hear that the compounds that protect the seed from fungus etc aren't so good for you?

Anyone? Thanks
 

<< Return to the standard message view

fetched in 0.00 sec, referred by http://www.curezone.org/forums/fmp.asp?i=119338