Re: More questions about D/L-lactate and probiotics... by loveathome24 ..... Soil Based Organisms Forum
Date: 8/11/2006 6:27:07 PM ( 18 y ago)
Hits: 14,713
URL: https://www.curezone.org/forums/fm.asp?i=117879
To make the yogurt you bring the milk to a boil, and cool to 110 degrees. Mix in 1/2 teaspoon of Jarrow for each cup of yogurt. Put in a yogurt maker. It usually takes around 8 hours.
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