Re: Bromide: How do we know when it is in bread? by HarmonicCharge ..... Iodine Supplementation Support by VWT Team
Date: 5/1/2008 7:13:03 PM ( 16 y ago)
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URL: https://www.curezone.org/forums/fm.asp?i=1164584
thanks. Dough conditioner really did sound suspicioius. Apparently it can be in anything with flour. That includes a lot of foods around us, needless to say. So even whole wheat flour could have it. Bummer!
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