Date:   4/11/2008 2:56:36 PM ( 16 y ago)
Hits:   2,590
URL:   https://www.curezone.org/forums/fm.asp?i=1152214

I clean, soaked and cooked mung beans. A green coat and a white seed, why does the water turn a coppery reddish-orange??? Is that something to discard or is there anything nutritional there you want to hold onto.
 

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