Date:   12/30/2003 8:35:57 PM ( 21 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=1136

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My dad likely has pancreatic cancer and I have been researching graviola/paw paw and Essiac tea. I have an aunt who is thirteen years cancer free from colon cancer that had spread to her brain and nodes. She was given two months to live-- she is still cancer free -- she drank Essiac tea.

Now with my my research on paw paw the doctor Jerry Mclaughlin who researched it extensivly said that one should not take it with antioxidants. Has anyone here ever been told not to take graviola or paw paw together with Essiac tea?
Apparently antioxidants reduce the effectiveness of paw paw (a species related to graviola) .

Any testimonials here about alternatives and pancreatic cancer?
 

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