Date:   3/2/2008 6:05:02 PM ( 16 y ago)
Hits:   11,778
URL:   https://www.curezone.org/forums/fm.asp?i=1124562

I read somewhere that there is a difference between raw garlic (preserved allicin), and cooked garlic (killed allicin).

The cooked is much preferable since the burning sensation will be gone.

I put the juiced raw garlic to a 1.5 Liter Soda water, and filled it with distilled water.

I will try to dillute some part of those solution to another 1.5 Liter bottle, and see if there will be less burning sensation.
 

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