Date:   7/26/2006 1:56:33 PM ( 18 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=112134

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yours sounds delicious. Cilantro and broc.is a favorite too. I could eat tons of brocolli.

One way I really like it lately --and it may not be as *kosher* as 'just steamed'-
is the florets cut up really fine, and sauteed/steamed with chopped onion and lots of thyme. this way it is more like a pesto, or makes something with the oats that's more like risotto--and I can then leave the woody stalks to make broth with chard, etc.


You've got me thinking, I'd like to get some whole oat groats and do it that way, for a change from brown rice...

time to make more kimmmmmm-chi...me too.
 

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