Date:   2/4/2008 5:43:16 AM ( 16 y ago)
Hits:   1,095
URL:   https://www.curezone.org/forums/fm.asp?i=1102079

Hello,

I am just studying Ann Wigmore's and Meyerowitz's books on sprouting and wheatgrass.

My question are experiences in adding sprouts in regular food for children from 2years and above.

- I am in dilemma because of l-cavananin at the alfa-alfa sprouts
- spicy sprouts like watercress and mustard or radish

Then another issue occured to me is possible conflicts or side effects because of strong enzymme power of sprouting food?

I was considering just to warm sprouts on temperature to 45oC just to weak enzymme power.


 

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