Date:   1/31/2008 10:49:07 AM ( 17 y ago)
Hits:   5,174
URL:   https://www.curezone.org/forums/fm.asp?i=1099258

I am not sure about that. What I was told at the hospital was that some form of Sugar was necessary for the minerals to be absorbed. I like the idea of using a sweetener that still has its plant minerals intact. I know the fructose is better than sucrose because it does not cause the rapid insulin rush; but does it still contain the plant minerals or is it just a refined simple carbohydrate? They used dextrose in the hospital IVs. My choice was just using a more complex sweetener. I do not use white Sugar at all in my cooking, I use evaporated cane juice. Still the need for a simple Sugar in a mineral replacement drink is so important, that any natural sugar should work. Never substitute an artificial sweetener, not even Stevia.
 

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