Date:   1/29/2008 5:24:16 PM ( 16 y ago)
Hits:   7,131
URL:   https://www.curezone.org/forums/fm.asp?i=1098059

how are you making your fermented veggies? have you looked into getting a fermenting crock? its has a water seal method that ensures it doesn't get contaminated.


http://www.canningpantry.com/sauerkraut-crocks.html

 

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