Chicken Noodle Soup with Parsnips and Dill Recipe at Recipes Forum

CureZone Log On Join

Chicken Noodle Soup with Parsnips and Dill Recipe by LuellaMay ..... Recipes Forum

Date: 1/5/2008 8:59:20 AM ( 16 y ago)
Hits: 615
URL: https://www.curezone.org/forums/fm.asp?i=1077916

Chicken Noodle Soup with Parsnips
and Dill Recipe

Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter.

RECIPE INGREDIENTS

1 1/2 quarts canned low-sodium chicken broth or homemade stock

1 onion, chopped

4 carrots, halved lengthwise and cut crosswise into 1-inch pieces

4 parsnips, halved lengthwise and cut crosswise into 1-inch pieces

1 1/2 teaspoons salt

1/4 teaspoon fresh-ground black pepper

1 pound boneless, skinless chicken breasts (about 3)

1 cup wide egg noodles (about 2 ounces)

1/4 cup chopped fresh dill

1/4 cup chopped fresh parsley (optional)

RECIPE METHOD

In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until just done, about 10 minutes. Remove the chicken; bring the soup back to a simmer. When the chicken breasts are cool enough to handle, cut them into bite-size pieces.

Meanwhile, stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken pieces to the pot and then stir in the dill and the parsley.

Variations: *Skip the parsnips and raise the number of carrots to eight. *Add one diced turnip to the mix.
*Use bone-in chicken breasts and cook them for an additional ten minutes. The extra time in the pot will give the soup even more flavor.

For more delicious recipes please visit Diets and Healthy Recipes at The Best Years in Life

For more Recipes and Health Tips, please visit Ask Tony Isaacs: Featuring Luella May forum

<< Return to the standard message view

fetched in 0.03 sec, referred by http://www.curezone.org/forums/fmp.asp?i=1077916