Date:   1/20/2006 4:28:40 PM ( 18 y ago)
Hits:   3,059
URL:   https://www.curezone.org/forums/fm.asp?i=10773

You can make a bread with non-gluten flours, if you add a product called xanthan gum. The amounts of flour to liquid are slightly different though, so you have to follow the recipes that come with the pack. It's not something I would recommend though, I tried it once myself and ended up throwing it away.


 

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