Date:   6/25/2006 6:54:22 PM ( 18 y ago)
Hits:   2,027
URL:   https://www.curezone.org/forums/fm.asp?i=107185

Thanks for your post. I am a newbie and was really concerned with the amount of time it took to get enough pulpless juice (I use a cheap juicer... nothing with the ability to completely strain pulp). I spent more than 30 minutes trying to get enough juice for the day because I had to double-strain it. I ended up throwing away a ton of pulp (basically wasted lemons in my opinion). I appreciate your different experiences... I think I'll just use the lemon juice as it is once it goes through the initial juicer instead of straining every last bit of pulp out of it.
 

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