Date:   2/4/2006 8:32:47 AM ( 18 y ago)
Hits:   7,552
URL:   https://www.curezone.org/forums/fm.asp?i=10475

I have made both chicken and beef broth with the bones -- thanks for the word on the chicken broth -- Nourishing Traditions talks about putting the whole chicken in and, after a day or simmering, I don't like the meat at all; so, I will cook it and then use the bones.

I, too, have used that broth in soups and gravies and what a difference it makes -- loads of body and a smattering of love, methinks?

Kindest thoughts.

fsnaturelady
 

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