Date:   11/13/2007 4:33:37 PM ( 17 y ago)
Hits:   20,136
URL:   https://www.curezone.org/forums/fm.asp?i=1041944

If I were still a meat-eater, I would boil the bacon in water to get rid of the sodium.

Or I'd get it straight from the butcher.

Or not eat it at all

 

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